{"id":875,"date":"2021-08-03T08:35:14","date_gmt":"2021-08-03T08:35:14","guid":{"rendered":"https:\/\/www.gastrologic.cat\/equipo\/"},"modified":"2023-04-14T11:01:08","modified_gmt":"2023-04-14T11:01:08","slug":"equipo","status":"publish","type":"page","link":"https:\/\/www.gastrologic.cat\/es\/equipo\/","title":{"rendered":"Equipo"},"content":{"rendered":"

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Equipo<\/h1>\n

[\/et_pb_text][et_pb_text _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbBariol||||||||\u00bb text_text_color=\u00bb#FFFFFF\u00bb text_font_size=\u00bb30px\u00bb text_line_height=\u00bb1.2em\u00bb header_font=\u00bbBariol||||||||\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_font_size=\u00bb70px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Un equipo multidisciplinar pero especializado en el mundo gastron\u00f3mico en cada una de sus \u00e1reas.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ admin_label=\u00bbHero\u00bb _builder_version=\u00bb4.19.5″ background_color=\u00bb#666666″ custom_padding=\u00bb0px|0px|0px|0px||\u00bb animation_style=\u00bbzoom\u00bb animation_intensity_zoom=\u00bb4%\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row column_structure=\u00bb1_2,1_2″ use_custom_gutter=\u00bbon\u00bb gutter_width=\u00bb1″ make_equal=\u00bbon\u00bb module_class=\u00bb et_pb_row_fullwidth\u00bb _builder_version=\u00bb4.19.5″ background_enable_color=\u00bboff\u00bb background_enable_image=\u00bboff\u00bb width=\u00bb100%\u00bb width_tablet=\u00bb100%\u00bb width_phone=\u00bb\u00bb width_last_edited=\u00bbon|desktop\u00bb max_width=\u00bb100%\u00bb max_width_tablet=\u00bb100%\u00bb max_width_phone=\u00bb\u00bb max_width_last_edited=\u00bbon|desktop\u00bb min_height=\u00bb721.6px\u00bb custom_padding=\u00bb0px||0px|||\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbtop\u00bb animation_intensity_slide=\u00bb3%\u00bb make_fullwidth=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.19.5″ background_color=\u00bb#008080″ custom_padding=\u00bb0%|8%|10%|8%|false|false\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.19.5″ text_font=\u00bb||||||||\u00bb header_font=\u00bbBariol|700||on|||||\u00bb header_text_color=\u00bb#f7f7f7″ header_font_size=\u00bb55px\u00bb header_line_height=\u00bb1.3em\u00bb header_2_font=\u00bb|||on|||||\u00bb header_2_text_color=\u00bb#FFFFFF\u00bb header_2_font_size=\u00bb55px\u00bb header_2_line_height=\u00bb1.3em\u00bb custom_margin=\u00bb20%||0px||false|false\u00bb custom_padding=\u00bb||0px|||\u00bb animation_style=\u00bbfade\u00bb header_font_size_last_edited=\u00bboff|desktop\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

oscar<\/h2>\n

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la gastronom\u00eda, su gran pasi\u00f3n<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u00bb4.19.5″ text_font=\u00bbBariol||||||||\u00bb text_text_color=\u00bb#FFFFFF\u00bb text_font_size=\u00bb25px\u00bb text_line_height=\u00bb1.8em\u00bb header_font=\u00bb||||||||\u00bb custom_margin=\u00bb||50px|\u00bb custom_padding=\u00bb0px||||false|false\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbtop\u00bb animation_intensity_slide=\u00bb17%\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

\u2714 Innovaci\u00f3n y Desarrollo de Nuevos Productos.
\u2714 Control y Mejora de Costes de Producto.
\u2714 Gesti\u00f3n, Control y Mejora de Operativas.
\u2714 Estilista Gastron\u00f3mico.<\/p>\n

Director de Operaciones y Chef Ejecutivo con m\u00e1s de 15 a\u00f1os de experiencia en la profesi\u00f3n, de los cuales m\u00e1s de 10 a\u00f1os en la direcci\u00f3n de F&B de grupos de hosteler\u00eda y restauraci\u00f3n. En estos \u00faltimos a\u00f1os ha ejercido la funci\u00f3n
de Director de Operaciones y Chef Ejecutivo en las empresas GASTROLOGIC, ESTABLECIMIENTOS VIENA, THE EAT OUT GROUP Y AC HOTELES gestionando la Innovaci\u00f3n y el Desarrollo de Producto, la Gesti\u00f3n de Costes, la Formaci\u00f3n de Producto, as\u00ed como la Implementaci\u00f3n y Supervisi\u00f3n de Cartas y Nuevos
Desarrollos de Producto de las diferentes marcas de restauraci\u00f3n donde ha trabajado.<\/p>\n

Muy activo, con liderazgo de equipo, organizado y responsable. Siempre buscando nuevos retos para continuar creciendo laboralmente.<\/p>\n

Entre muchos logros profesionales destacan trabajos como Chef del 1.\u00ba equipo FCB, Chef Ejecutivo del F\u00f3rum de las Culturas 2004 y la Autor\u00eda de 2 Libros de Gastronom\u00eda. (El Gourmet Recomienda. 2006. Ed. Bon Vivant. y Los Secretos de los Chefs. 2008. Ed. Bon Vivant).<\/p>\n

\ue010<\/span><\/a> \ue09d<\/span><\/a><\/p>\n

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silvia<\/h2>\n

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una enamorada de los ingredientes y de los productos<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u00bb4.19.5″ text_font=\u00bbBariol||||||||\u00bb text_text_color=\u00bb#FFFFFF\u00bb text_font_size=\u00bb25px\u00bb text_line_height=\u00bb1.8em\u00bb header_font=\u00bb||||||||\u00bb custom_margin=\u00bb||132px|||\u00bb custom_padding=\u00bb40px|10%||10%|false|false\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbtop\u00bb animation_intensity_slide=\u00bb17%\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

\u2714 Gesti\u00f3n de materias primas.
\u2714 Gesti\u00f3n de proveedores y compras.
\u2714 Innovaci\u00f3n y Desarrollo de productos.
\u2714 Control y mejora de costes de producto.<\/p>\n

Responsable de Innovaci\u00f3n con m\u00e1s de 15 a\u00f1os de experiencia en el sector de restauraci\u00f3n organizada. En los \u00faltimos a\u00f1os se ha encargado principalmente de la
innovaci\u00f3n de nuevos productos, packaging y procesos operativos de la marca Pans &amp; Company y Caf\u00e9 Pans a nivel nacional e internacional. Tambi\u00e9n se ha encargado de la gesti\u00f3n de costes de distintas marcas, implementaci\u00f3n y
supervisi\u00f3n de los nuevos desarrollos y ha participado en proyectos de reducci\u00f3n de costes. Conocimiento del mercado de restauraci\u00f3n, de proveedores del sector, de las nuevas tendencias gastron\u00f3micas y con conciencia sostenible.<\/p>\n

Experiencia en el desarrollo de materias primas con proveedores, a medida del cliente en funci\u00f3n de sus necesidades.<\/p>\n

Proactiva, din\u00e1mica, responsable y habituada a trabajar en equipo, con capacidad de gesti\u00f3n de proyectos. Le gusta mucho el trato con las personas, comunicativa y cercana.<\/p>\n

\ue010<\/span><\/a> \ue09d<\/span><\/a><\/p>\n

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carlos<\/h2>\n

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COCINERO POR VOCACI\u00d3N Y AMANTE DEL BUEN
COMER<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u00bb4.19.5″ text_font=\u00bbBariol||||||||\u00bb text_text_color=\u00bb#FFFFFF\u00bb text_font_size=\u00bb25px\u00bb text_line_height=\u00bb1.8em\u00bb header_font=\u00bb||||||||\u00bb custom_margin=\u00bb||50px|\u00bb custom_padding=\u00bb0px||||false|false\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbtop\u00bb animation_intensity_slide=\u00bb17%\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

\u2714 Formaci\u00f3n espec\u00edfica en cocina. Procesos,
elaboraciones y din\u00e1micas formativas.
\u2714 Elaboraci\u00f3n de cartas y men\u00fas.
\u2714 Innovaci\u00f3n y desarrollo de nuevos productos.
\u2714 Soporte operativo. Aperturas, implantaci\u00f3n y
seguimiento.<\/p>\n

Chef ejecutivo con casi 20 a\u00f1os de experiencia en el sector, ha viajado por las cocinas de todo el mediterr\u00e1neo especializ\u00e1ndose en sus productos, cocina de mercado y arroces Los \u00faltimos a\u00f1os se ha desempe\u00f1ado como chef de cocina, desarrollando las propuestas gastron\u00f3micas, control de stock, gesti\u00f3n de personal y producto, control de proveedores y din\u00e1micas de equipo. Tambi\u00e9n realiza acciones personalizadas, en el propio negocio, aplicando in situ mejoras para el desarrollo, la producci\u00f3n y presentaci\u00f3n de producto, cambios de carta, rotaci\u00f3n de
men\u00fas, control de plantillas y horarios.<\/p>\n

Apasionado de su oficio, actualmente compagina su trabajo como asesor gastron\u00f3mico impartiendo formaciones culinarias como cocina vegana, japonesa, mediterr\u00e1nea…<\/p>\n

Tambi\u00e9n realiza servicios como chef privado, dise\u00f1ando men\u00fas a medida para tus eventos de todo tipo.<\/p>\n

\ue010<\/span><\/a> \ue09d<\/span><\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.19.5″ background_image=\u00bbhttps:\/\/www.gastrologic.cat\/wp-content\/uploads\/2023\/02\/7A95FD33A1F64D67BA6D13555868442A.jpg\u00bb background_position=\u00bbbottom_center\u00bb custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=\u00bboff|on|on\u00bb _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb width=\u00bb100%\u00bb custom_padding=\u00bb0px|||||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/www.gastrologic.cat\/wp-content\/uploads\/2023\/02\/7A95FD33A1F64D67BA6D13555868442A.jpg\u00bb alt=\u00bbcarlos\u00bb title_text=\u00bbcarlos\u00bb show_bottom_space=\u00bboff\u00bb force_fullwidth=\u00bbon\u00bb _builder_version=\u00bb4.19.5″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ admin_label=\u00bbHero\u00bb _builder_version=\u00bb4.19.5″ background_color=\u00bb#666666″ custom_padding=\u00bb0px|0px|0px|0px||\u00bb animation_style=\u00bbzoom\u00bb animation_intensity_zoom=\u00bb4%\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row column_structure=\u00bb1_2,1_2″ use_custom_gutter=\u00bbon\u00bb gutter_width=\u00bb1″ make_equal=\u00bbon\u00bb module_class=\u00bb et_pb_row_fullwidth\u00bb _builder_version=\u00bb4.19.5″ background_enable_color=\u00bboff\u00bb background_enable_image=\u00bboff\u00bb width=\u00bb100%\u00bb width_tablet=\u00bb100%\u00bb width_phone=\u00bb\u00bb width_last_edited=\u00bbon|desktop\u00bb max_width=\u00bb100%\u00bb max_width_tablet=\u00bb100%\u00bb max_width_phone=\u00bb\u00bb max_width_last_edited=\u00bbon|desktop\u00bb min_height=\u00bb721.6px\u00bb custom_padding=\u00bb0px||0px|||\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbtop\u00bb animation_intensity_slide=\u00bb3%\u00bb make_fullwidth=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.19.5″ background_enable_color=\u00bboff\u00bb background_image=\u00bbhttps:\/\/www.gastrologic.cat\/wp-content\/uploads\/2021\/05\/gastrologic_joan.jpg\u00bb background_position=\u00bbtop_center\u00bb custom_padding=\u00bb0%|8%|10%|8%|false|false\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][\/et_pb_column][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.19.5″ background_enable_image=\u00bboff\u00bb parallax=\u00bbon\u00bb custom_padding=\u00bb|8%||8%|false|true\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.19.5″ text_font=\u00bb||||||||\u00bb header_font=\u00bbBariol|700||on|||||\u00bb header_text_color=\u00bb#f7f7f7″ header_font_size=\u00bb55px\u00bb header_line_height=\u00bb1.3em\u00bb header_2_font=\u00bb|||on|||||\u00bb header_2_text_color=\u00bb#FFFFFF\u00bb header_2_font_size=\u00bb55px\u00bb header_2_line_height=\u00bb1.3em\u00bb custom_margin=\u00bb20%||0px||false|false\u00bb custom_padding=\u00bb||0px|||\u00bb animation_style=\u00bbfade\u00bb header_font_size_last_edited=\u00bboff|desktop\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

joan<\/h2>\n

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completamente digital.
la gastronom\u00eda traducida a 0 i 1.<\/p>\n

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Con m\u00e1s de 20 a\u00f1os de experiencia como profesional del marketing, dirige APROXYMATE, una AGENCIA DE MARKETING DIGITAL especializada en creaci\u00f3n web, eCommerce, posicionamiento SEO, redes sociales, email marketing y, en definitiva, todos aquellos servicios que permiten a las PYMES disponer de un departamento de marketing externalizado.<\/p>\n

Tenemos ampl\u00eda experiencia en el mundo digital Gastron\u00f3mico con clientes del Sector Restauraci\u00f3n por toda Catalu\u00f1a. Con una auditor\u00eda podemos analizar las posibles mejoras digitales para llegar adem\u00e1s y mejores clientes.<\/p>\n

\ue0e3<\/span><\/a><\/p>\n

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pep<\/h2>\n

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Con su objetivo, capta im\u00e1genes que aumentan ventas. Se trata de esto, no?<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u00bb4.19.5″ text_font=\u00bbBariol||||||||\u00bb text_text_color=\u00bb#FFFFFF\u00bb text_font_size=\u00bb25px\u00bb text_line_height=\u00bb1.8em\u00bb header_font=\u00bb||||||||\u00bb custom_margin=\u00bb||132px|||\u00bb custom_padding=\u00bb40px|10%||10%|false|false\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbtop\u00bb animation_intensity_slide=\u00bb17%\u00bb hover_enabled=\u00bb0″ locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]Pep es un fot\u00f3grafo profesional con 30 a\u00f1os de experiencia en el \u00e1mbito de la fotograf\u00eda gastron\u00f3mica y de alimentaci\u00f3n.<\/p>\n

Es un apasionado de su trabajo, t\u00e9cnico, detallista y con una excelente comunicaci\u00f3n con sus clientes, implic\u00e1ndose activamente en las producciones. Alcanza tanto editorial como embalaje y publicidad. Es un experto en Photoshop y ha impartido Masterclasses en escuelas de fotograf\u00eda.<\/p>\n

En su estudio cuenta con 3 plat\u00f3s, uno de ellos con luz natural y cocina preparada para filmaciones.<\/p>\n

\ue0e3<\/span><\/a>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.19.5″ background_image=\u00bbhttps:\/\/www.gastrologic.cat\/wp-content\/uploads\/2021\/06\/pep_montoya.jpg\u00bb background_position=\u00bbbottom_center\u00bb custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=\u00bboff|on|on\u00bb _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb width=\u00bb100%\u00bb custom_padding=\u00bb0px|||||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/www.gastrologic.cat\/wp-content\/uploads\/2021\/06\/pep_montoya.jpg\u00bb title_text=\u00bbpep_montoya\u00bb show_bottom_space=\u00bboff\u00bb force_fullwidth=\u00bbon\u00bb _builder_version=\u00bb4.19.5″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb||-27px|||\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

EquipoUn equipo multidisciplinar pero especializado en el mundo gastron\u00f3mico en cada una de sus \u00e1reas.oscarla gastronom\u00eda, su gran pasi\u00f3n\u2714 Innovaci\u00f3n y Desarrollo de Nuevos Productos.\u2714 Control y Mejora de Costes de Producto.\u2714 Gesti\u00f3n, Control y Mejora de Operativas.\u2714 Estilista Gastron\u00f3mico. 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